EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrient content and increase the digestibility of nutr...

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Bibliographic Details
Main Authors: Rahma Wulan Idayanti, Tatik Rohani, Fendi Yayuki, Alfian Nur Syahrul, Ajeng Ayu Saputri, Endang Puji Lestari, Agung Purnomoadi, Endang Purbowati, Mukh Arifin Hadi
Format: Article
Language:English
Published: SEAMEO, BIOTROP 2024-04-01
Series:Biotropia: The Southeast Asian Journal of Tropical Biology
Subjects:
boiling
carica pubescens
in-vitro digestibility
saponin
tannin
Online Access:https://journal.biotrop.org/index.php/biotropia/article/view/2030

Internet

https://journal.biotrop.org/index.php/biotropia/article/view/2030

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