Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households. One potential solution to help address the concern is increased consumption of nutrient-d...

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Bibliographic Details
Main Authors: Emily V. Merchant, Martins Odendo, Christine Ndinya, Naman Nyabinda, Norah Maiyo, Shauna Downs, Daniel J. Hoffman, James E. Simon
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
consumption
food choice
healthy diets
Indigenous Vegetables
nutrition education
malnutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.801527/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.801527/full

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