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Effect of environmental conditions and water status on the bioactive compounds of broccoli

Effect of environmental conditions and water status on the bioactive compounds of broccoli

Bibliographic Details
Main Authors: Pék Zoltán, Daood Hussein, Nagyné Magdolna, Neményi András, Helyes Lajos
Format: Article
Language:English
Published: De Gruyter 2013-08-01
Series:Open Life Sciences
Subjects:
brassica oleracea convar. botrytis var. italica
phenolics
sulforaphane
teac
irrigation
Online Access:https://doi.org/10.2478/s11535-013-0172-7
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https://doi.org/10.2478/s11535-013-0172-7

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