Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

The viability of multistrain cocktails of genetically marked strains of Listeria monocytogenes and Shiga toxin-producing Escherichia coli (STEC) were separately monitored on slices of one brand of a commercially produced bresaola (ca. pH 6.7 and aw 0.899) during extended storage at refrigeration and...

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Bibliographic Details
Main Authors: Anna C. S. Porto-Fett, Ashley McCoy, Bradley A. Shoyer, Dennis Burson, Elizabeth Henry, John B. Luchansky, Laura E. Shane, Manuela Osoria, Stephen G. Campano
Format: Article
Language:English
Published: Iowa State University Digital Press 2022-09-01
Series:Meat and Muscle Biology
Subjects:
bresaola
dry-cured
Shiga toxin-producing Escherichia coli
Listeria monocytogenes
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/13918/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/13918/

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