Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
The food industry produces an exorbitant amount of solid waste of petrochemical origin as a result of the increase in the development of new products. Natural polymers are an alternative to this theme; however, their development with adequate properties is a challenge. The union of different polymer...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Macromol |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-6209/3/2/17 |