Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review

Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review

The food industry produces an exorbitant amount of solid waste of petrochemical origin as a result of the increase in the development of new products. Natural polymers are an alternative to this theme; however, their development with adequate properties is a challenge. The union of different polymer...

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Bibliographic Details
Main Authors: Camila Ramão Contessa, Gabriela Silveira da Rosa, Caroline Costa Moraes, Janaina Fernandes de Medeiros Burkert
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Macromol
Subjects:
blend
properties
polymer matrix
natural polymer
biodegradable
Online Access:https://www.mdpi.com/2673-6209/3/2/17

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