Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented Pickles
<i>Limosilactobacillus fermentum</i> (<i>L. fermentum</i>) is widely used in industrial food fermentations, and its probiotic and health-promoting roles attracted much attention in the past decades. In this work, the probiotic potential of <i>L. fermentum</i> 664...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/13/6/703 |