Physical and chemical properties, gas fermentation parameters, starch digestibility and starch granules structure in Iranian corn grain Single cross 702 in comparison with different kind of imported corn grain

Introduction[1] Corn grain represents the most important energy source in ruminant diets. In high-producing dairy cows, the diets contain high levels of corn in order to meet their energy requirements. Corn has a complex structure where a range of nutrients interact with each other or physically ass...

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Bibliographic Details
Main Authors: Atieh Rahimi, Abasali Naserian, Reza Valizadeh, Abdolmansour Tahmasebi, Hesam Dehghani
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2021-04-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Online Access:https://ijasr.um.ac.ir/article_37056_aa21fd13aec1a0c8fbd720b6ec2464cd.pdf