Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays

Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays

Sanghuang, a traditional Chinese medicinal herb obtained from numerous related fungal species in the genus <i>Sanghuangporus</i>, contains many bioactive substances that display a variety of beneficial pharmacological activities, including antioxidant, antitumor, and antidiabetic. We col...

Full description

Bibliographic Details
Main Authors: Tian Li, Yuxia Mei, Ji Li, Wendi Yang, Fanfan He, Jiaxin Ge, Fei Chen, Yicheng Yang, Aowen Xie, Yangyang Liu, Yunxiang Liang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
sanghuang
solid-state fermentation
flavonoids
antioxidant activity
α-amylase inhibitory activity
Online Access:https://www.mdpi.com/2311-5637/9/3/308

Internet

https://www.mdpi.com/2311-5637/9/3/308

Similar Items