Effects of dietary starch types on rumen fermentation and blood profile in goats
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation and blood profile in goats. Twenty rumen-cannulated growing goats were assigned equally to one of t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-01-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201601-0005_effects-of-dietary-starch-types-on-rumen-fermentation-and-blood-profile-in-goats.php |