Investigation of the Influence of Liquid Motion in a Flow-based System on an Enzyme Aggregation State with an Atomic Force Microscopy Sensor: The Effect of Water Flow

Investigation of the Influence of Liquid Motion in a Flow-based System on an Enzyme Aggregation State with an Atomic Force Microscopy Sensor: The Effect of Water Flow

The influence of liquid motion in flow-based systems on the aggregation state of an enzyme and on its enzymatic activity was studied, with horseradish peroxidase (HRP) as an example. Our experiments were carried out in a setup modeling the flow section of the biosensor communication with a measuring...

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Detaylı Bibliyografya
Asıl Yazarlar: Yuri D. Ivanov, Tatyana O. Pleshakova, Ivan D. Shumov, Andrey F. Kozlov, Tatyana S. Romanova, Anastasia A. Valueva, Vadim Yu. Tatur, Igor N. Stepanov, Vadim S. Ziborov
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2020-06-01
Seri Bilgileri:Applied Sciences
Konular:
horseradish peroxidase
atomic force microscopy sensor
protein aggregation
Online Erişim:https://www.mdpi.com/2076-3417/10/13/4560

Internet

https://www.mdpi.com/2076-3417/10/13/4560

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