The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

Viral infections may cause serious human diseases. For instance, the recent appearance of the novel virus, SARS-CoV-2, causing COVID-19, has spread globally and is a serious public health concern. The consumption of healthy, proper, functional, and nutrient-rich foods has an important role in enhanc...

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Bibliographic Details
Main Authors: Worraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sutee Wangtueai, Sarana Rose Sommano, SangGuan You, Joe M. Regenstein, Francisco J. Barba, Phisit Seesuriyachan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Nutrition
Subjects:
sulfated polysaccharides
immunomodulation
SARS-CoV-2
COVID-19
antiviral activity
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.772033/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.772033/full

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