Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Mechanistic research suggests a unique evolutionary relationship between complex milk oligosaccharides and cognate bifidobacteria enriched in breast-fed infants. Bovine milk oligosaccharides (BMO) were recently identified as structurally and functionally similar to human milk oligosaccharides. The p...

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Bibliographic Details
Main Authors: Jennifer T. Smilowitz, Danielle G. Lemay, Karen M. Kalanetra, Elizabeth L. Chin, Angela M. Zivkovic, Melissa A. Breck, J. Bruce German, David A. Mills, Carolyn Slupsky, Daniela Barile
Format: Article
Language:English
Published: Cambridge University Press 2017-01-01
Series:Journal of Nutritional Science
Subjects:
Bovine milk oligosaccharides
Gastrointestinal tolerability
Mass spectrometry
Microbiota
Next-generation sequencing
Online Access:https://www.cambridge.org/core/product/identifier/S2048679017000027/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679017000027/type/journal_article

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