PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR

PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR

Tofu processing leaves by-product in the form of tofu dregs whose the utilization as food is still limited. Tofu dregs contain higher insoluble dietary fibre (IDF) than the soluble dietary fibre (SDF). SDF components have wider range of health benefits, and they tend to contribute better to food pro...

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Bibliographic Details
Main Authors: Rizki Aristyarini, Sedarnawati Yasni, Elvira Syamsir
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2022-04-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
tofu dregs
physical modification
soluble dietary fiber
food processing
Online Access:https://journal.ipb.ac.id/index.php/jurnaltin/article/view/42208

Internet

https://journal.ipb.ac.id/index.php/jurnaltin/article/view/42208

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