The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited. Although seed composition (nutrition) constituents...

Full description

Bibliographic Details
Main Authors: Nacer Bellaloui, Angela M. McClure, Alemu Mengistu, Hamed K. Abbas
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Plants
Subjects:
cultivar differences
seed nutrition and composition
seed protein
seed sugars
seed oil
soybean
seed amino acids
Online Access:https://www.mdpi.com/2223-7747/9/3/378

Internet

https://www.mdpi.com/2223-7747/9/3/378

Similar Items