Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC–DAD and HPLC–ESI–MS2 analysis. This approach identified 28 constituents, among which eight constituents were identified certainly by authentic standards, while others were tentative. Three anthocyanins, four fla...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002005 |