Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Phenolic compounds in the leaves of 104 blueberry cultivars were investigated using HPLC–DAD and HPLC–ESI–MS2 analysis. This approach identified 28 constituents, among which eight constituents were identified certainly by authentic standards, while others were tentative. Three anthocyanins, four fla...

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Bibliographic Details
Main Authors: Li-Jin Wang, Jie Wu, He-Xin Wang, Shan-Shan Li, Xu-Chen Zheng, Hui Du, Yan-Jun Xu, Liang-Sheng Wang
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Functional Foods
Subjects:
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002005

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