Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Seaweeds attract substantial interest as novel sources of sustainable food protein, as they are established sources of industrial hydrocolloids with reasonable protein content. In this study, we investigate the protein composition and nutritional quality of a seaweed protein extract (SPE) from Gigar...

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Detalles Bibliográficos
Autores principales: Simon Gregersen Echers, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Tobias Hegelund Olsen, Jimmy J.P. Sejberg, Michael Toft Overgaard
Formato: Artículo
Lenguaje:English
Publicado: Elsevier 2022-12-01
Colección:Future Foods
Materias:
Rhodophyta
Seaweed protein
Valorization
Proteomics
Bioinformatics
Peptide emulsifiers
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S2666833522000764

Internet

http://www.sciencedirect.com/science/article/pii/S2666833522000764

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