Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as <i>Fusarium, Myrothecium</i>, <i>Stachybotrys</i>, <i>Trichothecium</i>, and others, under specific climatic conditions on a worldwide basis. <i>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/2/454 |