The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk

The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk

The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination limit (RLDL) of MFP for standard quality. The aim was to explain the relations between MFP and spectru...

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Bibliographic Details
Main Authors: O. Hanuš, J. Frelich, M. Tomáška, M. Vyletělová, V. Genčurová, J. Kučera, J. Třináctý
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-01-01
Series:Czech Journal of Animal Science
Subjects:
dairy cow
health state
secretion disorder
milk components
physical indicator
technological property
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201001-0002_the-analysis-of-relationships-between-chemical-composition-physical-technological-and-health-indicators-and-f.php

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https://cjas.agriculturejournals.cz/artkey/cjs-201001-0002_the-analysis-of-relationships-between-chemical-composition-physical-technological-and-health-indicators-and-f.php

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