Genomic insights into positive selection during barley domestication

Genomic insights into positive selection during barley domestication

Abstract Background Cultivated barley (Hordeum vulgare) is widely used in animal feed, beverages, and foods and has become a model crop for molecular evolutionary studies. Few studies have examined the evolutionary fates of different types of genes in barley during the domestication process. Results...

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Bibliographic Details
Main Authors: Wenjing Tao, Jianxin Bian, Minqiang Tang, Yan Zeng, Ruihan Luo, Qinglin Ke, Tingting Li, Yihan Li, Licao Cui
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Plant Biology
Subjects:
Barley
Domestication
Positively selected gene
Gene compactness
Expression pattern
Genetic diversity
Online Access:https://doi.org/10.1186/s12870-022-03655-0

Internet

https://doi.org/10.1186/s12870-022-03655-0

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