Genomic insights into positive selection during barley domestication

Abstract Background Cultivated barley (Hordeum vulgare) is widely used in animal feed, beverages, and foods and has become a model crop for molecular evolutionary studies. Few studies have examined the evolutionary fates of different types of genes in barley during the domestication process. Results...

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Main Authors: Wenjing Tao, Jianxin Bian, Minqiang Tang, Yan Zeng, Ruihan Luo, Qinglin Ke, Tingting Li, Yihan Li, Licao Cui
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-022-03655-0
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author Wenjing Tao
Jianxin Bian
Minqiang Tang
Yan Zeng
Ruihan Luo
Qinglin Ke
Tingting Li
Yihan Li
Licao Cui
author_facet Wenjing Tao
Jianxin Bian
Minqiang Tang
Yan Zeng
Ruihan Luo
Qinglin Ke
Tingting Li
Yihan Li
Licao Cui
author_sort Wenjing Tao
collection DOAJ
description Abstract Background Cultivated barley (Hordeum vulgare) is widely used in animal feed, beverages, and foods and has become a model crop for molecular evolutionary studies. Few studies have examined the evolutionary fates of different types of genes in barley during the domestication process. Results The rates of nonsynonymous substitution (Ka) to synonymous substitution (Ks) were calculated by comparing orthologous genes in different barley groups (wild vs. landrace and landrace vs. improved cultivar). The rates of evolution, properties, expression patterns, and diversity of positively selected genes (PSGs) and negatively selected genes (NSGs) were compared. PSGs evolved more rapidly, possessed fewer exons, and had lower GC content than NSGs; they were also shorter and had shorter intron, exon, and first exon lengths. Expression levels were lower, the tissue specificity of expression was higher, and codon usage bias was weaker for PSGs than for NSGs. Nucleotide diversity analysis revealed that PSGs have undergone a more severe genetic bottleneck than NSGs. Several candidate PSGs were involved in plant growth and development, which might make them as excellent targets for the molecular breeding of barley. Conclusions Our comprehensive analysis of the evolutionary, structural, and functional divergence between PSGs and NSGs in barley provides new insight into the evolutionary trajectory of barley during domestication. Our findings also aid future functional studies of PSGs in barley.
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spelling doaj.art-7f17121d36ed4ccc9720df3ea205b5d82022-12-22T03:29:56ZengBMCBMC Plant Biology1471-22292022-06-0122111910.1186/s12870-022-03655-0Genomic insights into positive selection during barley domesticationWenjing Tao0Jianxin Bian1Minqiang Tang2Yan Zeng3Ruihan Luo4Qinglin Ke5Tingting Li6Yihan Li7Licao Cui8College of Bioscience and Engineering, Jiangxi Agricultural UniversityPeking University Institute of Advanced Agricultural SciencesCollege of Forestry, Hainan UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityCollege of Bioscience and Engineering, Jiangxi Agricultural UniversityAbstract Background Cultivated barley (Hordeum vulgare) is widely used in animal feed, beverages, and foods and has become a model crop for molecular evolutionary studies. Few studies have examined the evolutionary fates of different types of genes in barley during the domestication process. Results The rates of nonsynonymous substitution (Ka) to synonymous substitution (Ks) were calculated by comparing orthologous genes in different barley groups (wild vs. landrace and landrace vs. improved cultivar). The rates of evolution, properties, expression patterns, and diversity of positively selected genes (PSGs) and negatively selected genes (NSGs) were compared. PSGs evolved more rapidly, possessed fewer exons, and had lower GC content than NSGs; they were also shorter and had shorter intron, exon, and first exon lengths. Expression levels were lower, the tissue specificity of expression was higher, and codon usage bias was weaker for PSGs than for NSGs. Nucleotide diversity analysis revealed that PSGs have undergone a more severe genetic bottleneck than NSGs. Several candidate PSGs were involved in plant growth and development, which might make them as excellent targets for the molecular breeding of barley. Conclusions Our comprehensive analysis of the evolutionary, structural, and functional divergence between PSGs and NSGs in barley provides new insight into the evolutionary trajectory of barley during domestication. Our findings also aid future functional studies of PSGs in barley.https://doi.org/10.1186/s12870-022-03655-0BarleyDomesticationPositively selected geneGene compactnessExpression patternGenetic diversity
spellingShingle Wenjing Tao
Jianxin Bian
Minqiang Tang
Yan Zeng
Ruihan Luo
Qinglin Ke
Tingting Li
Yihan Li
Licao Cui
Genomic insights into positive selection during barley domestication
BMC Plant Biology
Barley
Domestication
Positively selected gene
Gene compactness
Expression pattern
Genetic diversity
title Genomic insights into positive selection during barley domestication
title_full Genomic insights into positive selection during barley domestication
title_fullStr Genomic insights into positive selection during barley domestication
title_full_unstemmed Genomic insights into positive selection during barley domestication
title_short Genomic insights into positive selection during barley domestication
title_sort genomic insights into positive selection during barley domestication
topic Barley
Domestication
Positively selected gene
Gene compactness
Expression pattern
Genetic diversity
url https://doi.org/10.1186/s12870-022-03655-0
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