Protective Effect of <i>Lycium ruthenicum</i> Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in Rats

Protective Effect of <i>Lycium ruthenicum</i> Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in Rats

Acrylamide (ACR) is formed during tobacco and carbohydrate-rich food heating and is widely applied in many industries, with a range of toxic effects. The antioxidant properties of <i>Lycium ruthenicum</i> polyphenols (LRP) have been established before. This study aimed to research the pr...

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Bibliographic Details
Main Authors: Hua Gao, Yanzhong Xue, Lingyu Wu, Jinghong Huo, Yufei Pang, Jingxin Chen, Qinghan Gao
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
acrylamide
hepatotoxicity
<i>Lycium ruthenicum</i>
mitochondrial function
oxidative stress
Online Access:https://www.mdpi.com/1420-3049/27/13/4100

Internet

https://www.mdpi.com/1420-3049/27/13/4100

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