Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.)

Fifty clonal accessions of cocoa in the full bearing stage maintained at Cocoa Research Centre, Vellanikkara were evaluated and characterized based on fat and total polyphenol contents. Fat and total polyphenol contents were estimated following standard procedures and the accessions were clustered f...

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Bibliographic Details
Main Authors: A.C. Asna and, K.T. Presannakumari
Format: Article
Language:English
Published: Indian Society of Plant Breeders 2016-12-01
Series:Electronic Journal of Plant Breeding
Subjects:
Online Access:http://ejplantbreeding.org/index.php/EJPB/article/view/1085