Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential

Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential

Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria, usually <i>L. bulgaricus</i> and <i>S. thermophilus</i>, resulting in a thicker product with a longer shelf life. They are a nutrition-dense food, providing a good source of calcium, phosph...

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Bibliographic Details
Main Authors: Elena Hadjimbei, George Botsaris, Stavrie Chrysostomou
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
yoghurt
fermented milk
probiotics
health benefits
functional food
Online Access:https://www.mdpi.com/2304-8158/11/17/2691

Internet

https://www.mdpi.com/2304-8158/11/17/2691

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