Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners

Maple syrup has been a long-time favorite breakfast topping; however it has recently been receiving heightened attention as a potential healthier sweetener alternative. Although maple syrup is a high-sugar sweetener, it also contains properties, such as antioxidant polyphenols, associated with posit...

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Bibliographic Details
Main Authors: Ihsan Shawki Akili, Corina Miko, Patrick J. Shafer, Rebecca L. Hagedorn-Hatfield, Derek C. Warren, Jana Kraft, Janet C. Tou, Mark L. Isselhardt, R. Chris Skinner
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001000