Chitosan Increases Lysine Content through Amino Acid Transporters in <i>Flammulina filiformis</i>
Lysine content is considered an important indicator of the quality of <i>Flammulina filiformis</i>. In this study, chitosan was used to improve lysine content of <i>F. filiformis</i>. Optimal design conditions were obtained using central combination design (CCD): treatment co...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/14/2163 |