FATTY ACIDS OF MILK AND THE INTENSITY OF S. AUREUS SECRETION IN COWS WITH SUBCLINICAL MASTITIS IN THE STEPPE OF UKRAINE

The consumption of raw drinking milk and pasteurised drinking milk is a topic still widely debated around the world. Raw drinking milk, as for its biological safety, can pose a number of hazards to human health. However, pasteurised milk, too, can vary in its biological value. The composition of mil...

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Bibliographic Details
Main Authors: V. Danchuk, S. Midyk, O. Danchuk, А. Levchenko, V. Korniyenko, V. Ushkalov, M. Bogach
Format: Article
Language:English
Published: Odesa National University of Technology 2022-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2363