Biochemical Mechanism of Fresh-Cut Lotus (<i>Nelumbo nucifera Gaertn</i>.) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Biochemical Mechanism of Fresh-Cut Lotus (<i>Nelumbo nucifera Gaertn</i>.) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Browning limits the commercial value of fresh-cut lotus root slices. Melatonin has been reported to play crucial plant roles in growth and development. However, the mechanisms in repressing the browning of fresh-cut lotuses are still unclear. In this study, fresh-cut lotus root slices were treated w...

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Bibliographic Details
Main Authors: Ting Min, Keyan Lu, Jinhui Chen, Lifang Niu, Qiong Lin, Yang Yi, Wenfu Hou, Youwei Ai, Hongxun Wang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
fresh-cut lotus root
browning
melatonin
ROS
quality
Online Access:https://www.mdpi.com/2304-8158/12/1/44

Internet

https://www.mdpi.com/2304-8158/12/1/44

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