Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress
The nutritional diversity in leaves of twelve accessions of four amaranth species (Amaranthus caudatus, A. cruentus, A. hybridus, A. hypochondriacus) was studied in a randomized complete block design (n = 5). The accessions revealed high contents of the macronutrients K, Ca, Mg, and P, while the mi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2023-02-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/16939 |