Estimating the Shelf Life of Balado “DR” Cassava Chips Based on Free Fatty Acid Parameters with the Accelerated Shelf-Life Test Method Arrhenius Model
Balado cassava chips are one of the processed cassava chips wrapped with Balado seasoning. Balado cassava chips “DR” is one of the cassava chips produced in Sleman, Yogyakarta. The Balado “DR” cassava chip product that has been marketed to shops does not include an expiration date. Whereas informati...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2022-12-01
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| Edice: | Journal of Applied Food Technology |
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| On-line přístup: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/16193 |