Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study

Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study

Milk is a good source of fats, minerals, and vitamins. The present prebirth cohort study examined the association between maternal dairy product intake during pregnancy and the risk of childhood behavioral problems in 5-year-old Japanese children. Study subjects were 1199 mother–child pairs. Dietary...

Full description

Bibliographic Details
Main Authors: Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Keiji Takahashi, Yoshitaka Nakamura, Hitomi Okubo, Satoshi Sasaki, Masashi Arakawa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
behavioral problems
cow’s milk
dairy
Japanese children
maternal intake
pregnancy
Online Access:https://www.mdpi.com/2072-6643/14/22/4713

Internet

https://www.mdpi.com/2072-6643/14/22/4713

Similar Items