Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin

Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin

Cellulose nanofibers (CNFs) were used to improve the electrospinnability of the gelatin protein in a water/ethanol/acetic acid (3:2:3, <i>v</i>/<i>v</i>) solution. The effects of different concentrations of CNFs (0.5–4%) on the important physical properties of the gelatin sol...

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Bibliographic Details
Main Authors: Farnaz Hajieghrary, Babak Ghanbarzadeh, Akram Pezeshki, Saeed Dadashi, Pasquale M. Falcone
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
CNF
electrospinning
hybrid nanofiber
gelatin
fiber diameter
Online Access:https://www.mdpi.com/2304-8158/13/13/2114

Internet

https://www.mdpi.com/2304-8158/13/13/2114

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