The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts
The effects of various light-emitting diodes (LEDs), such as red, blue, and yellow LED lamps, as well as white fluorescent lamps and darkness, on the levels of phenolic compounds and antioxidant activities in pea sprouts were evaluated. The total phenolic (TPC) and total flavonoid contents (TFC) of...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301712 |