Fenugreek seed ethanolic extract inhibited formation of advanced glycation end products via scavenging reactive carbonyl intermediates

Fenugreek seed ethanolic extract inhibited formation of advanced glycation end products via scavenging reactive carbonyl intermediates

Senescence is a natural phenomenon of growing old. It accelerates under certain conditions like diabetes mellitus resulting in early decline of bodily functions, which can be avoided by many claimed functional foods. The present study aims to investigate the anti-aging ability of Fenugreek seeds (Tr...

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Bibliographic Details
Main Authors: Laila Anwar, Syed Abid Ali, Sana Khan, Mir Muhammad Uzairullah, Nazish Mustafa, Urooj Anwer Ali, Faheema Siddiqui, Huma Aslam Bhatti, Syed Jawad Rehmani, Ghulam Abbas
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Carbonyl trapping
Glycation
Anti-aging functional foods
Trigonellafoenum-graecum
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023040732

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023040732

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