Factors affecting consumer attitudes towards food products with sustainable attributes

Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has significantly increased in the last decade. However, the consumer attitudes and buying behaviours of sustainable...

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Bibliographic Details
Main Authors: Azzurra ANNUNZIATA, Debora SCARPATO
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-08-01
Series:Agricultural Economics (AGRICECON)
Subjects:
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-201408-0002_factors-affecting-consumer-attitudes-towards-food-products-with-sustainable-attributes.php