Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (<i>Siniperca chuatsi</i>) Fermentation

Spontaneous fermentation is a critical processing step that determines the taste quality of fermented mandarin fish (<i>Siniperca chuatsi</i>). Here, untargeted metabolomics using ultra-high-performance liquid chromatography coupled with Q Exactive tandem mass spectrometry was employed t...

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Bibliographic Details
Main Authors: Yueqi Wang, Shi Nie, Chunsheng Li, Huan Xiang, Yongqiang Zhao, Shengjun Chen, Laihao Li, Yanyan Wu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/7/944