Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities

Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities

Sesame (Sesamum indicum L.) seed coat (SSC) is a by-product generated during the production of sesame paste, known as tahini. Research has demonstrated that this by-product is abundant in valuable nutritional compounds. Various extraction methods are employed to enhance the value of industrial waste...

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Bibliographic Details
Main Authors: Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud I. Khalil, Borhan Albiss, Anas A. Al-Nabulsi, Adla Jammoul, Tareq M. Osaili, Nada El Darra
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Sesamum indicum
Sesame seed coat
Polyphenols
Ired-irrad®
Antibacterial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432400142X

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http://www.sciencedirect.com/science/article/pii/S266615432400142X

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