Beneficial Effects of Fermented Camel and Cow’s Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats

Beneficial Effects of Fermented Camel and Cow’s Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats

As hyperlipidemia has been associated with cardiovascular diseases, this study investigated the influence of probiotic-fermented camel and cow’s milk on blood lipid profiles in hypercholesterolemic rats. When tested, probiotic-fermented camel and cow’s milk exhibited the highest overall acceptance s...

Full description

Bibliographic Details
Main Authors: Yousef Mesfer Alharbi, Khaled Meghawry El-Zahar, Hassan Mirghani Mousa
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
camel milk
probiotic bacteria
lipids profile
biochemical markers
fermentation
hypercholesterolemia
Online Access:https://www.mdpi.com/2311-5637/8/4/171

Internet

https://www.mdpi.com/2311-5637/8/4/171

Similar Items