Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs

Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs

Different extraction pH values obtain polysaccharides with tailored structures and novel functionalities. This study investigated the influence of different extraction pH values (4.2, 6.8, and 9.2) on the physicochemical compositions and structural and functional properties of okra leaf polysacchari...

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Bibliographic Details
Main Authors: Ibukunoluwa Fola Olawuyi, Jong Jin Park, Dongyup Hahn, Won Young Lee
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Chemistry
Subjects:
okra leaf
polysaccharides
extraction
pH
functionalities
Online Access:https://www.mdpi.com/2624-8549/4/2/30

Internet

https://www.mdpi.com/2624-8549/4/2/30

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