In vitro antioxidant and anti–inflammatory activities of Korean blueberry (Vaccinium corymbosum L.) extracts

In vitro antioxidant and anti–inflammatory activities of Korean blueberry (Vaccinium corymbosum L.) extracts

Objective: To investigate in vitro antioxidant and anti-inflammatory activities of Korean blueberry (Vaccinium corymbosum L.). Methods: Total phenolic and flavonoid contents of the Korean blueberry water and ethanol extracts were determined before determining the potential of the extracts as antioxi...

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Bibliographic Details
Main Authors: Nadira Binte Samad, Trishna Debnath, Michael Ye, Md. Abul Hasnat, Beong Ou Lim
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2014-10-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Phenolics
Flavonoids
DPPH radical scavenging
Nitrite scavenging
DNA damage
Anti–inflammatory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169115300216

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http://www.sciencedirect.com/science/article/pii/S2221169115300216

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