Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk

Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B, C) Bohemia. The average iodine level found in milk from farm A was 393.6 ± 111.2 µg/kg, from farm B 584.9 ± 186.9 µg/kg, and from farm C 397.6 ± 223.4 µg/kg. The...

Full description

Bibliographic Details
Main Authors: Lenka ROZENSKÁ, Alena HEJTMÁNKOVÁ, Dana KOLIHOVÁ, Daniela MIHOLOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-08-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0003_effects-of-lactation-stage-breed-and-lineage-on-selenium-and-iodine-contents-in-goat-milk.php