Socioeconomic factors of global food loss
Abstract A considerable amount of food produced is lost globally. Food loss indicates not only the amount of edible food that humans do not consume but also the waste of resources used in production and distribution, linked with multifold problems such as climate change, biodiversity loss, and econo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-09-01
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| Series: | Agriculture & Food Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40066-023-00426-4 |