Hypersaline Wastewater Produced from Pickled Mustard Tuber (Chinese Zhacai): Current Treatment Status and Prospects
Pickled mustard tuber, a worldwide condiment, is increasing at a fast growth rate. Its production generates a considerable amount of hypersaline wastewater containing NaCl of 7 wt.%, COD of 30,000 mg L<sup>−1</sup>, NH<sub>3</sub>-N of 400 mg L<sup>−1</sup>, and T...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/14/9/1508 |