Blood meal as nitrogen source and its effect on disease severity on sweet corn
A blood meal is a by-product of the meat processing industry and can be used as nitrogen fertilizer due to its minimum content of 10 % Nitrogen. The objective of this work was to evaluate the effect of doses of blood meal, such as nitrogen fertilizer in topdressing, on the production components and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais
2021-05-01
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| Series: | Revista Agrogeoambiental |
| Subjects: | |
| Online Access: | https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1554 |