Chitosan Oligosaccharide Inhibits the Synthesis of Milk Fat in Bovine Mammary Epithelial Cells through AMPK-Mediated Downstream Signaling Pathway

Chitosan oligosaccharide (COS) is a variety of oligosaccharides, and it is also the only abundant basic amino oligosaccharide in natural polysaccharides. Chitosan oligosaccharide is a low molecular weight product of chitosan after enzymatic degradation. It has many biological effects, such as lipid-...

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Bibliographic Details
Main Authors: Jing Fan, Jiayi Chen, Haochen Wu, Xin Lu, Xibi Fang, Fuquan Yin, Zhihui Zhao, Ping Jiang, Haibin Yu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/13/1692