Rapid Detection of Foodborne Pathogen Bacteria Vibrio parahaemolyticus in Seafood Using Gene ToxR with Real-Time Polymerase Chain Reaction Method

Rapid Detection of Foodborne Pathogen Bacteria Vibrio parahaemolyticus in Seafood Using Gene ToxR with Real-Time Polymerase Chain Reaction Method

Cases of food poisoning often occur due to food contamination caused by pathogenic bacteria. One of the pathogenic bacteria is Vibrio parahaemolyticus which is found in seafood. Thus, a fast, accurate and specific detection method is needed. The purpose of this study was to quickly detect Vibrio...

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Bibliographic Details
Main Authors: Ismaya Krisdawati, Muktiningsih Nurjayadi, Jefferson Lynford Declan, Gladys Indira Putri, Dandy Akbar Juliansyah, Maharani Azka Azzahra, Irvan Maulana, Irma Ratna Kartika, Vira Saamia, Dwi Ana Oktaviani, I Made Wiranatha, Hesham Ali Al-Enshashy
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2023-05-01
Series:Microbiology Indonesia
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/1038

Internet

https://jurnal.permi.or.id/index.php/mionline/article/view/1038

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