Variety and phosphate fertilizer dose effect on nutrient composition, in vitro digestibility and feeding value of cowpea haulm

Variety and phosphate fertilizer dose effect on nutrient composition, in vitro digestibility and feeding value of cowpea haulm

Abstract Background Cowpea (Vigna unguiculata [L.]) is a legume cultivated throughout most tropical countries and is valued as food and feed for human and livestock respectively. The search for an improved cowpea variety has been on-going with the aim of improving traits such as grain yield, drought...

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Bibliographic Details
Main Authors: Terry Ansah, Henry Ayindoh Algma, Herbert Kwabla Dei
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2016-06-01
Series:Journal of Animal Science and Technology
Subjects:
Voluntary intake
Cowpea haulm
In vitro gas production
Djallonke
Phosphate fertilizer
Online Access:http://link.springer.com/article/10.1186/s40781-016-0103-7

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http://link.springer.com/article/10.1186/s40781-016-0103-7

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