Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
Recently, the number of people suffering from allergy to caw’s milk has increased. Lupine, a plant rich in protein, can be a good alternative product for non-dairy products production. We aimed to obtain a yogurt-like product based on lupine milk and evaluate its properties. Lupine milk was obtained...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2022-09-01
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| Series: | Foods and Raw Materials |
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| Online Access: | https://jfrm.ru/en/issues/20341/20573/ |