Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling

Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling

As the global population grows, the demand for safe food security aligned with sustainable development objectives becomes increasingly critical. This review delves into the innovative design techniques of stimuli-responsive smart alginate nanomaterials. It focuses on smart alginate hybrid nanomateri...

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Bibliographic Details
Main Authors: Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, Jay Singh, Shyam S. Pandey, Ankur Ojha, Ravindra Pratap Singh
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Alginate
Hybrid
Nanomaterials
Stimuli
pH
Temperature
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924001488

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http://www.sciencedirect.com/science/article/pii/S2666893924001488

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